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Easy Chicken Enchiladas

Simple baked chicken enchiladas loaded with shredded chicken, enchilada sauce, and melted cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 enchiladas
Course: Dinner
Cuisine: Mexican, Tex-Mex
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Enchilada Filling
  • 3 cups cooked shredded chicken
  • 1 tablespoon olive oil
  • 1 cup yellow onion diced
  • 2 cloves garlic minced
  • 2 cups enchilada sauce
  • 0.5 cup sour cream
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 8 pieces flour tortillas
  • 2 cups shredded cheese cheddar or Mexican blend

Equipment

  • Skillet
  • Baking dish
  • Mixing spoon

Method
 

  1. Preheat oven to 375°F (190°C) and grease baking dish.
  2. Cook onion and garlic in oil until softened.
  3. Stir in chicken, spices, sour cream, and some sauce.
  4. Fill tortillas, roll, and place seam-side down.
  5. Top with sauce and cheese and bake until bubbly.

Notes

Use rotisserie chicken to save time.