Go Back

Easy Chicken Marsala

A classic Italian-inspired chicken dish with mushrooms and a rich Marsala wine sauce, ready in under 40 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 chicken breasts boneless, skinless
  • 0.5 cup all-purpose flour
  • 8 oz mushrooms sliced
  • 0.75 cup Marsala wine dry
  • 0.5 cup chicken broth
  • 3 tbsp olive oil
  • 3 tbsp butter unsalted

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups

Method
 

  1. Season chicken and dredge lightly in flour.
  2. Pan-sear chicken until golden and cooked through.
  3. Cook mushrooms and garlic in the same skillet.
  4. Deglaze pan with Marsala wine and reduce.
  5. Add broth, simmer, and return chicken to sauce.

Notes

Use dry Marsala wine for best flavor.