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Easy Chicken Stroganoff

A creamy, comforting one-pan chicken dish made with mushrooms, onions, and a rich sour cream sauce — ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: American, Russian
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 pound boneless skinless chicken breasts cut into bite-sized pieces
  • salt and pepper to taste
  • 1 small onion finely chopped
  • 2 cups sliced mushrooms
  • 2 cloves garlic minced
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 cup sour cream or Greek yogurt
  • 8 ounces egg noodles cooked
  • fresh parsley for garnish

Equipment

  • Large skillet
  • Wooden spoon
  • Mixing bowl
  • Whisk

Method
 

  1. Heat oil and butter in a skillet. Season chicken and cook until golden. Remove and set aside.
  2. Add onions and mushrooms, sauté until golden. Add garlic and cook briefly.
  3. Stir in flour, then gradually whisk in chicken broth. Add Dijon and Worcestershire sauce.
  4. Simmer 3–5 minutes to thicken, then stir in sour cream.
  5. Return chicken to the pan and toss in sauce.
  6. Serve over noodles, garnished with parsley.

Notes

A quick weeknight dinner that delivers rich, creamy comfort in 30 minutes.