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Easy Classic Greek Salad

A fresh Mediterranean salad made with cucumbers, tomatoes, olives, and feta.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side
Cuisine: Greek, Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 3 cups cucumber chopped
  • 2 cups tomatoes chopped or halved
  • 0.5 small red onion thinly sliced
  • 0.5 cup Kalamata olives pitted
  • 0.75 cup feta cheese cubed or crumbled
  • 3 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar

Equipment

  • Mixing bowl
  • Knife
  • Cutting board
  • Serving spoon

Method
 

  1. Combine cucumber, tomatoes, onion, and olives in a bowl.
  2. Add feta cheese on top.
  3. Drizzle with olive oil and vinegar, then season.
  4. Toss gently and serve.

Notes

Best served fresh with high-quality olive oil.