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Easy Crock Pot Sausage Cheese Dip

A creamy and flavorful slow cooker sausage cheese dip made with melty cheeses, savory sausage, and Rotel tomatoes.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground pork sausage
  • 16 oz Velveeta cheese, cubed
  • 8 oz cream cheese
  • 10 oz Rotel tomatoes with green chilies
  • 0.5 cup milk optional
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon smoked paprika

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Brown sausage in skillet and drain.
  2. Add sausage, cheeses, Rotel, and spices to crock pot.
  3. Cook on LOW 2–3 hours, stirring occasionally.
  4. Stir until smooth and add milk if needed.
  5. Serve warm with chips and toppings.

Notes

Use spicy sausage and hot Rotel for extra kick.