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Easy Dump-and-Bake Fried Rice

A simple oven-baked fried rice made with uncooked rice, vegetables, eggs, and savory seasoning—no stirring required.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: Asian-Inspired
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups long-grain white rice uncooked
  • 3 cups chicken broth
  • 1.5 cups frozen mixed vegetables
  • 1 cup cooked chicken diced
  • 3 eggs

Equipment

  • Baking dish
  • Mixing bowl

Method
 

  1. Combine rice, vegetables, chicken, and liquid ingredients in baking dish.
  2. Cover and bake until rice is tender.
  3. Stir in eggs and bake again until set.

Notes

Keep dish tightly covered to ensure rice cooks evenly.