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Easy Grilled Cheese Burrito

A crispy, cheesy burrito filled with seasoned beef, rice, and melted cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burritos
Course: Dinner, Lunch
Cuisine: American, Tex-Mex
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 500 g ground beef
  • 1 packet taco seasoning
  • 2 cups cooked white rice
  • 1.5 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup nacho cheese sauce
  • 4 large flour tortillas
  • 2 tbsp unsalted butter

Equipment

  • Skillet
  • Spatula
  • Mixing spoon

Method
 

  1. Cook ground beef with taco seasoning until fully browned.
  2. Assemble burritos with rice, beef, and cheeses.
  3. Wrap tightly and grill with cheese until crispy on both sides.

Notes

Best served immediately for maximum crispiness.