Ingredients
Equipment
Method
- Scoop avocado flesh into a bowl and mash gently with a fork.
- Stir in red onion, jalapeño, cilantro, and lime juice.
- Season with kosher salt and mix gently.
- Taste and adjust seasonings before serving.
Notes
Use only Haas avocados; press plastic wrap directly on guacamole to prevent browning.
