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Easy Homemade Pancakes (Light & Fluffy!)

Light, fluffy homemade pancakes made from scratch with simple pantry ingredients for the perfect breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 1.5 cups all-purpose flour
  • 3.5 tsp baking powder
  • 1 tbsp granulated sugar
  • 0.5 tsp salt
  • 1.25 cups milk
  • 1 egg large
  • 3 tbsp unsalted butter melted
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Skillet or griddle
  • Spatula

Method
 

  1. Whisk together dry ingredients.
  2. Whisk wet ingredients separately.
  3. Combine wet and dry ingredients gently.
  4. Cook pancakes on medium heat until bubbles form, flip and cook until golden.

Notes

Do not overmix batter. Small lumps are fine.