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Easy Jiffy Corn Casserole

A creamy, comforting corn casserole made with Jiffy corn muffin mix and simple pantry ingredients.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American, Southern
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Casserole Base
  • 1 box Jiffy corn muffin mix
  • 1 can whole kernel corn drained
  • 1 can creamed corn
  • 1 cup sour cream
  • 0.5 cup unsalted butter melted
  • 2 large eggs

Equipment

  • Mixing bowl
  • Baking dish
  • Whisk or spoon

Method
 

  1. Preheat oven to 350°F (175°C) and grease baking dish.
  2. Mix all ingredients in a large bowl until combined.
  3. Pour batter into baking dish and smooth the top.
  4. Bake for 40–45 minutes until golden and set.
  5. Rest briefly before serving.

Notes

Optional add-ins include cheese or jalapeños for extra flavor.