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Easy Keto Cheesecake in a Mug

A quick, creamy single-serve keto cheesecake made in the microwave.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 mug
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Batter
  • 2 oz cream cheese softened
  • 2 tbsp powdered erythritol
  • 1 tbsp almond flour
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Microwave-safe mug
  • Spoon

Method
 

  1. Stir softened cream cheese in a microwave-safe mug until smooth.
  2. Mix in powdered sweetener until fully combined.
  3. Add almond flour and salt and stir well.
  4. Add egg and vanilla and mix until smooth.
  5. Microwave for 60 seconds, then continue in short intervals until set.
  6. Rest for 1–2 minutes before serving.

Notes

Microwave times vary; avoid overcooking for best texture.