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Easy Mashed Potatoes Muffins

Fluffy, cheesy mashed potato muffins baked to golden perfection — the easiest and most delicious way to use leftover mashed potatoes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Side Dish, Snack
Cuisine: American, Comfort Food
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups mashed potatoes leftover or freshly made
  • 2 large eggs
  • 0.5 cup shredded cheddar cheese plus extra for topping
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup all-purpose flour
  • 2 tablespoons melted butter
  • 2 green onions, finely chopped
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • Mixing bowl
  • Muffin pan
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 12-cup muffin pan.
  2. In a bowl, mix mashed potatoes, eggs, cheeses, flour, melted butter, green onions, and seasonings until combined.
  3. Spoon mixture into muffin cups, filling 3/4 full. Top with extra cheese.
  4. Bake for 20–25 minutes until golden brown. Cool slightly before serving.

Notes

Great use for leftover mashed potatoes. Add bacon or veggies for variation.