Go Back

Easy Mini Chicken Pot Pies (Only 4 Ingredients!)

Quick and cozy mini chicken pot pies made with just four ingredients, baked in a muffin tin for easy individual servings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 mini pies
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups cooked chicken shredded
  • 1 cup mixed vegetables frozen
  • 1 can cream of chicken soup 10.5 oz
Crust
  • 1 can refrigerated biscuit dough 8-count

Equipment

  • Mixing bowls
  • Muffin tin
  • Spoon
  • Oven

Method
 

  1. Preheat oven to 375°F and grease muffin tin.
  2. Mix chicken, vegetables, and soup together.
  3. Flatten biscuits and press into muffin tin wells.
  4. Fill with chicken mixture.
  5. Bake 18–22 minutes until golden brown.
  6. Cool slightly and remove before serving.

Notes

For extra flavor, add garlic powder or dried thyme to the filling.