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Easy Pumpkin Maple Crescent Bites

Flaky crescent rolls filled with spiced pumpkin puree and topped with a sweet maple glaze for the perfect cozy fall treat.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American, Fall Baking
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Filling
  • 1/2 cup pumpkin puree
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
Dough & Glaze
  • 1 can refrigerated crescent roll dough (8 oz)
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons pure maple syrup
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • powdered sugar, for dusting

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or whisk

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Mix pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger in a bowl until smooth.
  3. Unroll crescent dough and separate into triangles.
  4. Spread 1 teaspoon pumpkin mixture onto wide end of each triangle.
  5. Roll crescents up, starting at the wide end. Place seam-side down on sheet.
  6. Bake 12–14 minutes until golden brown.
  7. Whisk cream cheese, maple syrup, powdered sugar, and milk to make glaze.
  8. Cool baked crescents for 5 minutes, then drizzle glaze on top.
  9. Dust with powdered sugar and serve warm.

Notes

Best served warm. Store leftovers in airtight container for up to 2 days or refrigerate up to 4 days.