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Easy Red Wine Beef Stew

A simple one-pot beef stew simmered in red wine with tender beef, potatoes, and carrots.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, French-Inspired
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Stew Base
  • 2 lb beef chuck cubed
  • 0.25 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 3 medium carrots sliced
  • 3 cups potatoes cubed
  • 3 cups beef broth
  • 1.5 cups dry red wine

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board

Method
 

  1. Season and flour beef, then brown in batches.
  2. Cook onions and carrots until softened.
  3. Add tomato paste, garlic, wine, and broth.
  4. Simmer with herbs until beef is tender.
  5. Add potatoes and cook until soft.

Notes

Stew thickens naturally as it rests.