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Easy Rhubarb Crisp

A cozy, old-fashioned dessert featuring tangy rhubarb and a buttery oat topping, baked to golden perfection.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American, Homestyle
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 5 cups fresh rhubarb, chopped
  • 3/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
Topping
  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 3/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted

Equipment

  • Mixing bowls
  • Baking dish
  • Measuring cups
  • Wooden spoon

Method
 

  1. Preheat oven to 375°F (190°C). Grease an 8x8-inch baking dish.
  2. Toss chopped rhubarb with sugar, cornstarch, and vanilla extract.
  3. In another bowl, combine flour, oats, brown sugar, cinnamon, and salt. Stir in melted butter.
  4. Spread rhubarb mixture evenly in the dish and top with oat mixture.
  5. Bake for 35–40 minutes or until golden and bubbling. Cool slightly before serving.

Notes

Serve warm with ice cream or whipped cream. Best enjoyed fresh out of the oven.