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Easy Spinach Artichoke Dip

A creamy, cheesy spinach artichoke dip baked until hot and bubbly—perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Dip Base
  • 8 oz cream cheese softened
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 1 cup mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 1 cup artichoke hearts chopped, drained
  • 1 cup spinach chopped, drained
  • 2 cloves garlic minced

Equipment

  • Mixing bowl
  • Baking dish
  • Spatula

Method
 

  1. Preheat oven to 375°F (190°C) and prepare a baking dish.
  2. Mix cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in cheeses, spinach, artichokes, garlic, and seasonings.
  4. Spread mixture into dish and bake until hot and bubbly.

Notes

Serve warm with chips, bread, or fresh vegetables.