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Easy Vegetable Soup

A colorful, hearty, and healthy soup packed with fresh vegetables in a flavorful broth. Perfect for weeknights or cozy weekends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Main Course, Soup
Cuisine: American, Vegetarian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 2 potatoes, diced
  • 1 cup green beans, chopped
  • 1 can diced tomatoes 14.5 oz
  • 1 cup corn kernels
  • 1 cup peas
  • 6 cups vegetable broth
  • 1 tsp salt to taste
  • 0.5 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 bay leaf
  • 1 tbsp tomato paste optional
  • 2 tbsp fresh parsley for garnish

Equipment

  • Large pot
  • Cutting board
  • Chef’s knife
  • Wooden spoon

Method
 

  1. Heat olive oil in a large pot and sauté onions and garlic until fragrant.
  2. Add carrots, celery, and potatoes; cook 5 minutes.
  3. Add diced tomatoes, broth, herbs, and seasoning; bring to a boil.
  4. Reduce heat and simmer for 25 minutes until vegetables are tender.
  5. Add green beans, corn, and peas; simmer 10 minutes more.
  6. Remove bay leaf, adjust seasoning, and garnish with parsley.

Notes

Perfect for meal prep; flavors deepen overnight. Serve with crusty bread or a grilled cheese sandwich.