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Edible Brownie Batter

A rich, fudgy no-bake brownie batter that’s completely safe to eat and ready in minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 1 cup all-purpose flour heat-treated
  • 0.5 cup unsalted butter melted
  • 0.75 cup brown sugar
  • 0.25 cup cocoa powder
  • 0.25 tsp salt
  • 3 tbsp milk as needed
  • 1 tsp vanilla extract
  • 0.5 cup mini chocolate chips

Equipment

  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Heat-treat flour and allow it to cool completely.
  2. Mix dry ingredients in a bowl.
  3. Combine butter, sugar, milk, and vanilla.
  4. Stir dry ingredients into wet mixture until smooth.
  5. Fold in chocolate chips and serve.

Notes

Adjust milk for desired consistency.