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Egg Roll in a Bowl

A quick one-skillet meal with savory ground meat, tender cabbage, and classic egg roll flavors in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian-Inspired
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tbsp sesame oil
  • 1 lb ground pork or chicken
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 4 cups green cabbage shredded
  • 1 cup carrots shredded

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Heat sesame oil in a large skillet over medium heat.
  2. Cook ground meat until browned and cooked through.
  3. Add onion, garlic, and ginger; cook until fragrant.
  4. Stir in cabbage and carrots and cook until tender-crisp.
  5. Add sauce and seasonings, toss well, and serve hot.

Notes

Serve immediately for best texture and flavor.