Ingredients
Equipment
Method
- Finely chop cabbage, carrots, and onion.
- Combine vegetables in a mixing bowl.
- Whisk together mayonnaise, sugar, buttermilk, milk, vinegar, lemon juice, salt, and pepper.
- Pour dressing over vegetables and stir well.
- Cover and refrigerate at least 4 hours.
- Stir before serving and enjoy chilled.
Notes
Chop vegetables very finely for the most authentic texture.
