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Festive Winter Salad with Oranges, Pomegranate & Candied Pecans

A bright and refreshing winter salad made with citrus oranges, pomegranate arils, crunchy candied pecans, and crisp greens.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 6 cups mixed greens
  • 2 large oranges peeled and sliced
  • 0.75 cup pomegranate arils
  • 0.75 cup pecans raw
  • 0.25 cup sugar for candying
  • 0.25 cup olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 2 tablespoons apple cider vinegar

Equipment

  • Skillet
  • Mixing bowls
  • Whisk

Method
 

  1. Caramelize pecans with sugar in a skillet and cool.
  2. Prepare oranges and pomegranate arils.
  3. Whisk together vinaigrette ingredients.
  4. Assemble greens, fruit, and pecans.
  5. Drizzle with dressing and serve.

Notes

Assemble just before serving for best freshness.