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Fiesta Lime Chicken with Avocado Salsa

Juicy lime-marinated chicken topped with fresh avocado salsa, bursting with vibrant flavors.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner, Main
Cuisine: American, Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Chicken Marinade
  • 4 pieces boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 tablespoons lime juice freshly squeezed
  • 1 teaspoon lime zest
  • 3 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 0.5 teaspoon cumin
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
Avocado Salsa
  • 2 pieces ripe avocados diced
  • 1 cup cherry tomatoes halved
  • 0.5 pieces red onion finely diced
  • 0.5 cup corn kernels fresh or canned
  • 0.25 cup fresh cilantro chopped
  • 1 pieces jalapeño optional, minced
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • salt and pepper to taste

Equipment

  • Mixing bowls
  • Grill or grill pan
  • Sharp knife
  • Cutting board

Method
 

  1. In a bowl, whisk olive oil, lime juice, lime zest, garlic, smoked paprika, chili powder, cumin, salt, and pepper.
  2. Marinate chicken breasts in the mixture for at least 30 minutes.
  3. Prepare avocado salsa by combining avocado, tomatoes, onion, corn, cilantro, jalapeño, lime juice, olive oil, salt, and pepper.
  4. Grill chicken over medium-high heat for 5–6 minutes per side until cooked through.
  5. Let chicken rest, then top with avocado salsa before serving.

Notes

Fresh, zesty, and perfect for a light dinner or backyard BBQ.