Go Back

Freezer Breakfast Burritos

Make-ahead breakfast burritos filled with eggs, cheese, sausage, and potatoes, perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 burritos
Course: Breakfast
Cuisine: American, Mexican-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Burrito Filling
  • 8 large flour tortillas
  • 10 large eggs
  • 0.25 cup milk
  • 1 lb breakfast sausage cooked and crumbled
  • 2 cups diced potatoes cooked
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Equipment

  • Large skillet
  • Mixing bowl
  • Spatula
  • Freezer bags

Method
 

  1. Cook potatoes until golden and tender.
  2. Brown sausage and set aside.
  3. Cook vegetables, then scramble eggs gently.
  4. Combine all fillings and assemble burritos.
  5. Wrap tightly and freeze.

Notes

Reheat directly from frozen for a quick breakfast.