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French Toast Biscuits

Fluffy homemade biscuits dipped in a cinnamon-vanilla custard and cooked to golden perfection—an easy and comforting breakfast idea.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Biscuit Dough
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 0.5 tsp salt
  • 0.5 cup unsalted butter cold
  • 0.75 cup milk
Custard Coating
  • 2 eggs
  • 0.5 cup milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 2 tbsp sugar

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Skillet

Method
 

  1. Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
  2. Mix flour, baking powder, sugar, and salt.
  3. Cut in butter until crumbly, then add milk to form dough.
  4. Shape dough, cut biscuits, and bake 12–15 minutes.
  5. Whisk eggs, milk, vanilla, cinnamon, and sugar.
  6. Dip biscuits into custard mixture.
  7. Cook on greased skillet until golden brown on both sides.

Notes

Do not over-soak biscuits; a quick dip ensures the best texture.