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Fresh Strawberry Cobbler

A classic, juicy strawberry cobbler with a tender golden topping made from fresh strawberries.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert
Cuisine: American, Summer
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Strawberry Filling
  • 5 cups fresh strawberries hulled and halved
  • 0.75 cup granulated sugar
  • 1 tbsp lemon juice
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
Cobbler Topping
  • 1.5 cups all-purpose flour
  • 2 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup unsalted butter cold, cubed
  • 0.75 cup milk

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 375°F and grease a baking dish.
  2. Toss strawberries with sugar, lemon juice, cornstarch, and vanilla.
  3. Spread strawberry mixture evenly into baking dish.
  4. Whisk dry ingredients for topping in a bowl.
  5. Cut in butter until crumbly, then stir in milk.
  6. Drop topping over strawberries in spoonfuls.
  7. Bake until golden and bubbly, about 40–45 minutes.

Notes

Serve warm with vanilla ice cream for best flavor.