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Frito Cowboy Cabbage Salad

A crunchy, zesty Southwestern-inspired salad made with shredded cabbage, black beans, corn, tomatoes, cheese, and crispy Fritos tossed in a creamy ranch-lime dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Southwestern
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 5 cups shredded cabbage
  • 1 cup black beans, rinsed
  • 1 cup corn fresh, frozen, or canned
  • 1 cup cherry tomatoes, halved
  • 0.5 cup shredded cheddar cheese
  • 3 green onions, sliced
  • 0.25 cup cilantro, chopped
  • 1 cup Fritos plus more for topping
Dressing
  • 0.5 cup ranch dressing
  • 1 tbsp lime juice
  • 1 tsp taco seasoning
  • 0.5 tsp chili powder
  • 0.5 tsp garlic powder
  • salt and pepper to taste

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Combine cabbage, beans, corn, tomatoes, cheese, green onions, and cilantro in a large bowl.
  2. Whisk ranch, lime juice, taco seasoning, chili powder, garlic powder, salt, and pepper.
  3. Pour dressing over salad and toss to combine.
  4. Add Fritos just before serving and toss lightly.
  5. Top with extra Fritos and cilantro.

Notes

Add Fritos right before serving for maximum crunch.