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Garlic Broccoli Stir Fry with Chickpeas

A quick and flavorful vegan stir fry made with tender broccoli, hearty chickpeas, and a savory garlic sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian-Inspired, Vegan
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Stir Fry
  • 4 cups broccoli florets
  • 1.5 cups chickpeas cooked, drained
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon ginger grated

Equipment

  • Large skillet or wok
  • Mixing bowl
  • Wooden spoon
  • Knife

Method
 

  1. Prepare sauce by whisking all sauce ingredients together.
  2. Stir fry broccoli in hot oil until tender-crisp.
  3. Add chickpeas and cook until lightly golden.
  4. Add garlic and ginger, then pour in sauce.
  5. Cook until sauce thickens and coats ingredients.

Notes

Serve immediately for best texture.