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Garlic Butter Beef Bites with Potatoes

Tender beef bites and golden potatoes cooked in rich garlic butter for an easy, comforting one-pan meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Beef and Potatoes
  • 1 lb beef sirloin cut into cubes
  • 1 lb baby potatoes halved
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp paprika

Equipment

  • Large skillet
  • Pot
  • Knife
  • Cutting board

Method
 

  1. Boil potatoes until fork-tender, then drain.
  2. Season and sear beef cubes in olive oil until browned.
  3. Remove beef, then melt butter and sauté garlic.
  4. Add potatoes and cook until golden.
  5. Return beef to pan, toss, and heat through.

Notes

Serve immediately for best texture and flavor.