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Garlic Olive Oil Dip

A quick and flavorful dipping oil made with extra virgin olive oil, garlic, and herbs. Perfect for bread, appetizers, and Mediterranean meals.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Appetizer, Condiment
Cuisine: Italian, Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Garlic Olive Oil Dip
  • 0.5 cup extra virgin olive oil
  • 2 cloves garlic minced
  • 0.5 tsp dried oregano
  • 0.5 tsp dried basil
  • 0.25 tsp crushed red pepper flakes
  • 0.25 tsp black pepper
  • 0.25 tsp salt optional
  • 1 tbsp fresh parsley chopped
  • 0.5 tsp lemon zest optional

Equipment

  • Mixing bowl
  • Garlic press or knife
  • Measuring spoons
  • Serving dish

Method
 

  1. Pour olive oil into a shallow serving bowl.
  2. Add minced garlic, oregano, basil, red pepper flakes, black pepper, and salt.
  3. Stir gently to combine ingredients evenly.
  4. Add chopped parsley and optional lemon zest.
  5. Allow the dip to rest for 5–10 minutes so the flavors infuse.
  6. Serve with warm bread for dipping.

Notes

Use high-quality extra virgin olive oil for the best flavor.