Go Back

Garlic Parmesan Cheeseburger Bombs

Golden biscuit dough stuffed with seasoned beef and melty cheese, brushed with garlic butter and parmesan.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 bombs
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 lb ground beef
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
Dough & Topping
  • 1 can refrigerated biscuit dough 8 biscuits
  • 4 tbsp unsalted butter melted
  • 3 cloves garlic minced
  • 0.5 cup grated parmesan cheese
  • 2 tbsp fresh parsley chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Skillet
  • Pastry brush

Method
 

  1. Preheat oven to 375°F (190°C) and prepare a baking sheet.
  2. Cook ground beef until browned; season and let cool slightly.
  3. Flatten biscuit dough and fill with beef and cheese.
  4. Seal dough into balls and place seam-side down.
  5. Brush with garlic butter, sprinkle with parmesan, and bake until golden.

Notes

Seal dough well to prevent cheese leakage. Serve warm for best flavor.