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Garlic Parmesan Chicken Drumsticks with Potatoes

Juicy chicken drumsticks roasted with garlic, parmesan, and tender potatoes for an easy one-pan dinner.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Chicken & Potatoes
  • 8 chicken drumsticks
  • 1.5 lb baby potatoes halved
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 0.75 cup parmesan cheese grated
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 0.75 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Baking sheet
  • Mixing bowls

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with olive oil, garlic, and seasonings. Spread on baking sheet.
  3. Season chicken drumsticks with remaining oil, garlic, paprika, and parmesan.
  4. Arrange chicken over potatoes and sprinkle with remaining parmesan.
  5. Bake 40–45 minutes, flipping halfway, until chicken is cooked through.

Notes

Broil briefly at the end for extra crispy parmesan topping.