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Garlic Parmesan Roasted Sweet Potatoes

Crispy roasted sweet potato cubes coated in garlic, Parmesan, and savory herbs for the perfect side dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Vegetables
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Roasted Sweet Potato Ingredients
  • 3 large sweet potatoes, diced 1-inch cubes
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped for garnish

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F and line a baking sheet.
  2. Toss diced sweet potatoes with olive oil, garlic, paprika, Italian seasoning, salt, and pepper.
  3. Spread in a single layer on the baking sheet.
  4. Roast 25 minutes, stir, then roast another 10–15 minutes.
  5. Remove from oven and sprinkle with Parmesan.
  6. Garnish with parsley and serve warm.

Notes

For extra crispiness, toss potatoes with 1 teaspoon cornstarch before baking.