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Georgia Cracker Salad

A creamy Southern salad made with ripe tomatoes, mayonnaise, green onions, and crushed saltine crackers — a true vintage Georgia favorite.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Salad, Side Dish
Cuisine: American, Southern
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large ripe tomatoes diced
  • 1 sleeve saltine crackers crushed just before serving
  • 0.5 cup mayonnaise preferably Duke’s
  • 2 green onions thinly sliced
  • salt and pepper to taste
  • fresh parsley or paprika optional garnish

Equipment

  • Mixing bowl
  • Cutting board
  • Knife
  • Spoon or spatula

Method
 

  1. Dice tomatoes and place them in a medium bowl.
  2. Add sliced green onions, salt, and pepper; stir gently.
  3. Fold in mayonnaise until well combined.
  4. Just before serving, crush saltine crackers and stir into the mixture.
  5. Serve immediately while crackers are still crisp.

Notes

Mix crackers in only right before serving for the perfect crunchy-creamy texture.