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Ginger Garlic Chicken Noodle Soup

A cozy, nourishing chicken noodle soup infused with fresh ginger and garlic for warmth and healing.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: Asian-Inspired, Comfort Food
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Ginger Garlic Chicken Noodle Soup
  • 2 tbsp olive oil or sesame oil
  • 1 onion, diced
  • 6 cloves garlic, minced
  • 2 tbsp fresh ginger, minced or sliced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups chicken broth
  • 2 cups cooked shredded chicken
  • 6 oz egg noodles
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar optional
  • 1 tsp sesame oil
  • salt and pepper to taste
  • 0.5 tsp turmeric optional
  • green onions for garnish
  • fresh cilantro for garnish

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Sauté onion in oil; add garlic and ginger.
  2. Add carrots and celery; cook 3–4 minutes.
  3. Pour in broth, soy sauce, and turmeric; simmer 10 minutes.
  4. Add noodles and cook until tender.
  5. Stir in shredded chicken and sesame oil; adjust seasoning.
  6. Serve with green onions and cilantro.

Notes

For best flavor, simmer longer to deepen the ginger-garlic broth.