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Ginger Garlic Chicken Noodle Soup

A comforting homemade chicken noodle soup infused with fresh ginger and garlic for bold flavor and immune-boosting warmth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 6 cups chicken broth
  • 2 cups cooked chicken shredded
  • 2 cups egg noodles
  • 1 tbsp soy sauce optional

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Sauté onion in olive oil until softened.
  2. Add garlic and ginger; cook until fragrant.
  3. Add carrots and celery and cook briefly.
  4. Pour in broth and bring to boil.
  5. Add chicken and noodles; simmer until noodles are tender.
  6. Season and serve warm.

Notes

For best texture when storing, cook noodles separately and add before serving.