Go Back

Gingerbread Crinkle Cookies

Soft and chewy gingerbread cookies with powdered sugar crinkles and warm holiday spices.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2.25 cups all-purpose flour
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 0.25 tsp ground cloves
  • 1 tsp baking soda
  • 0.75 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 0.25 cup molasses

Equipment

  • Mixing bowls
  • Hand mixer
  • Baking sheet

Method
 

  1. Mix dry ingredients in a bowl.
  2. Cream butter and brown sugar, then add egg, molasses, and vanilla.
  3. Combine wet and dry ingredients and chill dough.
  4. Roll dough in sugars and bake until crinkled.

Notes

Chilling the dough ensures thick cookies with strong crinkles.