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Gingerbread Pancakes with Maple Syrup

Soft, fluffy gingerbread pancakes flavored with warm spices and molasses, served with rich maple syrup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 3 tbsp brown sugar
  • 1.5 tsp baking powder
  • 0.5 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 0.25 tsp nutmeg
  • 0.25 tsp ground cloves
  • 1 cup milk
  • 2 tbsp molasses
  • 2 tbsp butter melted
  • 1 tsp vanilla extract
  • 2 eggs

Equipment

  • Mixing bowls
  • Whisk
  • Skillet or griddle

Method
 

  1. Mix dry ingredients together.
  2. Whisk wet ingredients in a separate bowl.
  3. Combine wet and dry ingredients gently.
  4. Cook pancakes on a greased skillet until golden.

Notes

Serve warm with maple syrup and butter.