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Grape Jelly BBQ Meatballs

Sweet and savory meatballs simmered in a rich grape jelly and barbecue sauce glaze.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 10 people
Course: Appetizer
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 32 oz frozen meatballs fully cooked
  • 1 cup grape jelly
  • 1 1/2 cups barbecue sauce

Equipment

  • Slow cooker
  • Mixing spoon

Method
 

  1. Add frozen meatballs to slow cooker.
  2. Top with grape jelly and barbecue sauce.
  3. Stir gently to coat.
  4. Cook on low until heated through and saucy.

Notes

Keep warm for serving during parties.