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Greek Chicken Bowls

Fresh Mediterranean-style bowls with lemon-herb chicken, rice, crisp vegetables, feta, and tzatziki.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner, Lunch
Cuisine: Greek, Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Chicken Marinade
  • 1 lb chicken breasts
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
Bowls
  • 2 cups cooked rice
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/3 cup kalamata olives sliced
  • 1/2 cup feta cheese crumbled
  • 1/2 cup tzatziki sauce

Equipment

  • Mixing bowl
  • Skillet or grill pan
  • Saucepan
  • Cutting board

Method
 

  1. Marinate chicken in olive oil, lemon juice, garlic, oregano, salt, and pepper.
  2. Cook rice according to package instructions.
  3. Grill or pan-sear chicken until cooked through, then slice.
  4. Assemble bowls with rice, chicken, vegetables, olives, feta, and tzatziki.

Notes

Serve with warm pita or extra tzatziki for added flavor.