Go Back

Greek Yogurt Pizza Dough

A quick, healthy, and delicious pizza dough made with Greek yogurt—no yeast, no rise time, and ready in minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 pizzas
Course: Dinner, Main Course
Cuisine: Greek, Italian
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Dough Base
  • 1 cup Greek yogurt (plain, unsweetened)
  • 1 1/2 cups self-rising flour or substitute with all-purpose flour + baking powder + salt
  • 1 tablespoon olive oil optional
  • 1/4 teaspoon garlic powder optional
  • 1 pinch salt if using unsalted yogurt

Equipment

  • Mixing bowls
  • Rolling Pin
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
  2. Mix Greek yogurt and self-rising flour in a large bowl until crumbly.
  3. Knead dough on a floured surface until smooth, about 3–4 minutes.
  4. Roll dough into a circle about 1/4-inch thick.
  5. Pre-bake for 8–10 minutes, then add toppings and bake another 8–10 minutes until golden.

Notes

For crispier crust, roll thinner and pre-bake slightly longer. Add herbs to dough for extra flavor.