Go Back

Grilled Apples with Prosciutto and Honey

Sweet grilled apples wrapped in salty prosciutto and drizzled with honey — an elegant, quick appetizer with the perfect balance of flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian-Inspired, Mediterranean
Calories: 140
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • 2 medium apples (Honeycrisp or Fuji), cored and sliced
  • 1 tbsp olive oil
  • 8 slices prosciutto
  • 2 tbsp honey
  • 1 tsp fresh thyme leaves optional
  • 1 pinch sea salt flakes
  • 1 pinch black pepper optional

Equipment

  • Grill pan or outdoor grill
  • Tongs
  • Serving platter

Method
 

  1. Preheat grill or grill pan over medium-high heat and brush lightly with olive oil.
  2. Core and slice apples into ½-inch wedges; grill 2–3 minutes per side until tender and lightly charred.
  3. Wrap each warm apple slice with a thin piece of prosciutto.
  4. Arrange on a serving platter, drizzle with honey, and sprinkle with thyme leaves and sea salt.
  5. Serve warm or at room temperature.