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Grilled Chicken Spring Roll Bowls with Peanut Sauce

Fresh, vibrant bowls with grilled chicken, crisp vegetables, noodles, and creamy peanut sauce.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian-Inspired, Vietnamese
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 chicken breasts
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1 lime juiced
Bowl
  • 6 oz rice noodles
  • 1 cup carrots shredded
  • 1 cucumber sliced
  • 1 cup red cabbage shredded
  • 0.5 cup cilantro
  • 0.5 cup mint
Peanut Sauce
  • 0.33 cup peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp lime juice
  • 1 tsp ginger grated

Equipment

  • Mixing bowls
  • Grill pan or grill
  • Pot for noodles
  • Knife and cutting board

Method
 

  1. Marinate chicken with soy sauce, oil, garlic, ginger, and lime juice.
  2. Cook noodles according to package instructions.
  3. Grill chicken until fully cooked, then slice.
  4. Mix peanut sauce ingredients until smooth.
  5. Assemble bowls with noodles, chicken, and vegetables.
  6. Drizzle with peanut sauce and serve.

Notes

Customize with your favorite vegetables or protein.