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Ground Beef and Potatoes

A hearty one-pan comfort meal made with seasoned ground beef and tender potatoes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1.5 lb potatoes peeled and diced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 0.5 tsp dried thyme
  • 0.5 tsp dried oregano
  • 0.5 cup beef broth

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Wooden spoon

Method
 

  1. Heat olive oil and cook potatoes until lightly golden.
  2. Remove potatoes and sauté onion and garlic.
  3. Brown ground beef and season with spices.
  4. Return potatoes to skillet and add broth.
  5. Simmer until potatoes are tender and flavors combine.

Notes

Adjust seasoning and cooking time based on potato size.