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Ground Beef Stroganoff

A quick and comforting stroganoff made with ground beef, mushrooms, and a creamy sour cream sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, European-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Stroganoff
  • 1 lb ground beef
  • 8 oz mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 3 4 sour cream cup
  • 1 tbsp Worcestershire sauce
  • 12 oz egg noodles

Equipment

  • Large skillet
  • Pot
  • Wooden spoon

Method
 

  1. Cook egg noodles according to package directions and set aside.
  2. Brown ground beef in a skillet and drain excess fat.
  3. Add butter, onion, mushrooms, and garlic; cook until softened.
  4. Stir in flour, then gradually add beef broth to thicken.
  5. Season, simmer briefly, then remove from heat and stir in sour cream.

Notes

Do not boil after adding sour cream to prevent curdling.