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Halloween Mummy Brownies

Fudgy brownies decorated with white chocolate bandages and candy eyes, perfect for spooky Halloween parties or bake sales.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 brownies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Brownies
  • 1 box brownie mix or homemade batter
  • 2 eggs or as directed
  • 0.5 cup vegetable oil or as directed
  • 3 tbsp water or as directed
Decoration
  • 1 cup white chocolate chips for drizzle
  • candy eyes
  • non-stick spray or butter for greasing pan

Equipment

  • 8x8-inch baking pan
  • Mixing bowl
  • Spatula
  • Microwave-safe bowl

Method
 

  1. Preheat oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. Prepare brownie batter according to package or recipe instructions.
  3. Bake for 25–30 minutes until set. Let cool completely.
  4. Cut brownies into rectangles or squares.
  5. Melt white chocolate chips in a microwave-safe bowl, stirring until smooth.
  6. Drizzle melted chocolate in zigzag lines to resemble mummy bandages.
  7. Place candy eyes on each brownie before the chocolate sets.

Notes

Make ahead of time and store at room temperature in an airtight container. Decorate close to serving time for best presentation.