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Halloween Oreo Roll

A festive chocolate cake roll with orange Oreo cream filling — spooky, creamy, and perfect for Halloween celebrations.
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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings: 10 slices
Course: Cake, Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Cake Roll
  • 0.75 cup all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 4 large eggs
  • 0.75 cup granulated sugar
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • powdered sugar (for towel)
Filling
  • 8 oz cream cheese, softened
  • 0.25 cup unsalted butter, softened
  • 1.5 cups powdered sugar
  • 0.5 tsp vanilla extract
  • 8 Oreo cookies, crushed
  • orange gel food coloring

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Jelly roll pan (10x15-inch)
  • Parchment paper
  • Clean kitchen towel

Method
 

  1. Preheat oven to 350°F (175°C) and line a 10x15-inch jelly roll pan with parchment paper.
  2. Whisk flour, cocoa powder, baking powder, and salt in a bowl.
  3. Beat eggs and sugar until thick and pale; add oil, vanilla, and milk.
  4. Stir in dry ingredients until just combined.
  5. Pour into prepared pan and bake 10–12 minutes.
  6. Invert cake onto a towel dusted with powdered sugar and roll while warm; cool completely.
  7. Beat cream cheese and butter until smooth, then add powdered sugar, vanilla, food coloring, and crushed Oreos.
  8. Unroll cake, spread filling, and re-roll tightly; chill before slicing.

Notes

Decorate with crushed Oreos, sprinkles, or a chocolate drizzle for extra Halloween fun.