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Halloween Oreo Stuffed Chocolate Chip Cookies

Chewy chocolate chip cookies stuffed with Oreo centers and topped with festive Halloween sprinkles.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 15 cookies
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 2 eggs large
  • 2 tsp vanilla extract
  • 1.5 cups semi-sweet chocolate chips
  • 15 Oreo cookies whole
  • 0.5 cup crushed Oreos for topping
  • 3 tbsp Halloween sprinkles orange and black

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk together flour, baking soda, and salt in a bowl.
  3. Cream butter, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla extract.
  4. Mix in dry ingredients gradually until combined.
  5. Fold in chocolate chips.
  6. Wrap Oreo cookies with dough, sealing edges completely.
  7. Top with crushed Oreos and sprinkles.
  8. Bake for 12–14 minutes until golden around edges.
  9. Cool on pan for 5 minutes, then transfer to wire rack.

Notes

For extra festive flair, dip cooled cookies in melted chocolate and sprinkle with more decorations.