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Halloween Popcorn

A festive sweet-and-salty popcorn mix with Oreos, marshmallows, chocolate, and Halloween candies—perfect for parties and movie nights.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 10 cups
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 8 cups popped popcorn about ½ cup kernels
  • 1 cup mini marshmallows
  • 1 cup crushed Oreo cookies
  • 1 cup candy-coated chocolates Halloween colors
  • 0.5 cup mini chocolate chips
  • 1 cup white chocolate chips for melting

Equipment

  • Mixing bowls
  • Baking sheet
  • Microwave-safe bowl
  • Spatula

Method
 

  1. Pop the popcorn and spread it on a parchment-lined baking sheet.
  2. Melt white chocolate chips in microwave-safe bowl, stirring until smooth.
  3. Drizzle melted chocolate over popcorn and toss gently to coat.
  4. Sprinkle Oreos, marshmallows, candy-coated chocolates, and mini chocolate chips over wet chocolate.
  5. Let set at room temperature 10–15 minutes until chocolate hardens.
  6. Break into clusters and serve.

Notes

Store in an airtight container for up to 3 days. Customize with your favorite Halloween candies.