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Halloween Rice Krispie Treats

Chewy, gooey rice krispie treats loaded with marshmallows, candy corn, sprinkles, and candy eyes for a festive Halloween dessert.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups Rice Krispies cereal
  • 10 oz mini marshmallows plus 1 cup extra
  • 4 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 cup candy corn
  • 1 cup Halloween M&Ms
  • 0.5 cup candy eyeballs
  • 0.5 cup Halloween sprinkles
  • 1 pinch salt

Equipment

  • Large saucepan
  • Mixing spoon
  • 9×13-inch pan
  • Spatula

Method
 

  1. Melt butter in a large saucepan over medium-low heat. Add marshmallows and stir until smooth.
  2. Remove from heat and stir in vanilla and salt.
  3. Fold in cereal until fully coated.
  4. Mix in extra marshmallows, half the candies, sprinkles, and candy eyes.
  5. Press mixture into greased 9x13-inch pan and top with remaining candies and decorations.
  6. Cool completely, cut into squares, and serve.

Notes

Store in an airtight container at room temperature for up to 3 days.